Cacto
Product & Service Design
University Project
2022
Cacto is a new food-storage product that uses the natural process of evaporation to create the ideal environment for preserving fruit and vegetables.
Cacto promotes a healthier diet aimed at respecting seasonality through the emancipation of food needs from the use of electricity, allowing users who live in energy poverty to lower their electricity consumption by giving up the use of the fridge.
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Project Summary Video
Challenge
How might we create a product that, through a natural preservation method and without the use of energy, could keep food fresh without changing its taste and nutritional values?
Process
Primary and Secondary research, Brainstorming, Sketching, Concept Walkthrough
Solution
Design and development of the product, life cycle and connected services
Storyboard
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